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Around SBN: The Gift Of The 2003 Tigers

From Our Editors

Updated throughout the day with quick takes from staff.

(Past) Time To Start Gameplanning Your Super Bowl Spreads, People

Super Bowl menu plans stalling out like the Jets' pass defense in the AFC champ game? Renowned football food authority Sarah Sprague has you covered. This year she's focusing on smaller, snackier dishes, expecting that most of us can fend for ourselves when it comes to choosing pizza, wings, chili, or giant subs for the main event:

What do you feed everyone for the remaining three hours of your party?  If your main course is the game, then what is your halftime show?  What are your funny commercials that require you to share 3D glasses with six of your friends and sixty of their filthy 3D thumbprints?  Are you ready for people to start rooting through your drawers looking for more snacks?

Sarah's two-week runup to Sunday's game features everything from the basics (Pro Bowl Pretzel Bread) to cocktails (New Orleans Style Pimm's Cups) to recipes that might kill you to eat (carcinogenic Smokey Cowboy Caviar) to recipes that might kill you to make (Fried Chickpeas). Essential reading for the procrastinating host/ess.

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