Super Bowl Recipes 2012: BLT Dip, Because You Need More Bacon

The most important question to ask yourself when planning your Super Bowl menu is: Do I have enough bacon involved here? Trick question. The answer is always "no." You cannot have enough bacon, ever. But this recipe will at least help up the quotient.

BLT DIP

Ingredients:

-- Pound of bacon

-- 1 cup of mayo

-- 1 Cup of sour cream

-- Lettuce

-- Tomato

-- Green onion

-- Garlic powder

-- Baguette or Italian bread or whatever you think is delicious

Instructions:

Fry or bake the full pound of bacon. Let cool and crumble into pieces. In a bowl, combine the mayo and sour cream and tap in a tad bit (scientific measurement) of garlic powder. Spread on the bottom of a large casserole dish and then layer romaine, tomatoes, bacon and green onion, in that order. Let sit in the refrigerator for at least an hour. Serve with toasted baguette or whatever you want.

X
Log In Sign Up

forgot?
Log In Sign Up

Forgot password?

We'll email you a reset link.

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Forgot password?

Try another email?

Almost done,

By becoming a registered user, you are also agreeing to our Terms and confirming that you have read our Privacy Policy.

Join SBNation.com

You must be a member of SBNation.com to participate.

We have our own Community Guidelines at SBNation.com. You should read them.

Join SBNation.com

You must be a member of SBNation.com to participate.

We have our own Community Guidelines at SBNation.com. You should read them.

Spinner.vc97ec6e

Authenticating

Great!

Choose an available username to complete sign up.

In order to provide our users with a better overall experience, we ask for more information from Facebook when using it to login so that we can learn more about our audience and provide you with the best possible experience. We do not store specific user data and the sharing of it is not required to login with Facebook.