How #LOLMets are the Mets? They can ruin Shake Shack!
Phillies manager Ryne Sandberg ignored his fellow coach's advice and ate a hamburger while his team was playing at the Mets. He ended up losing six pounds in two days:
"A couple of coaches took a bite and didn't like what they saw and threw the rest away," Sandberg said. "I was in a rush so I ended up putting it away.
"I had one piece of toast in two days, and I'm feeling fine about that. I don't want anything in my stomach."
Lest you think the food poisoning was an evil ploy to destroy the Mets' opposition, know that the Mets have suffered too. In fact, Lucas Duda's food poisoning was even more serious:
Duda was hospitalized Friday afternoon, and later blamed an undercooked hamburger. He confirmed Tuesday at Yankee Stadium that the burger also came from Shake Shack.
"I think it was undercooked," Duda said Tuesday.
I'm not going to pin this on Shake Shack, because Shake Shack is Shake Shack. I'm going to pin this on MetsFood, which, like the Mets, is presumably contaminated. Avoid the Mets and MetsFood at all costs.