John Kuhn

Green Bay Packers #30 - Fullback

  • Born: 09/09/82
  • Age: 31
  • Height: 6-0
  • Weight: 250
  • Seasons: 9

Shareholders Meeting Today; Mac Gets Emotional

In a media-heavy edition of curds, we look ahead to this morning's Packers shareholders' meeting.

2015 Draft in CHI or LA; Hayward Looks to Rebound

The return of injured Packers and the next NFL Draft are on our minds this morning.

John Kuhn talks some 49ers smack

96

Green Bay Packers fullback John Kuhn had some pointed remarks about the San Francisco 49ers and Seattle Seahawks in next year's playoffs. We take a look at his amusingly confident comments.

New Podcast: Kuhn, Backup QB, and the NFL Draft

Acme Packing Company's Josh Van Dyke and Jason Hirschhorn discuss John Kuhn re-signing with the Packers, potential backup quarterbacks, and the 2014 NFL Draft.

Packers Re-Sign John Kuhn to 1-Year Contract

The Packers are bringing the fan favorite back to Green Bay for another season.

Thursday Cheese Curds

14

The Packers' offseason plans are under some scrutiny in today's curds, especially at the running back position.

Thursday Cheese Curds

The Packers' fullbacks share the spotlight with the Super Bowl in today's curds.

Packers 2014 Offseason Review: Judging Need at RB

12

We grade the need for the Packers to invest money or draft picks upgrading the running back position.

2013 RB Review: Starks, Kuhn, Bell Are Free Agents

The Packers will have decisions to make on two backs who have been key players for a few years and a veteran special-teams player.

Friday Cheese Curds

Free agency speculation is continuing, with a veteran and a player finishing his rookie year both awaiting decisions from birthday boy Ted Thompson and company.

Thursday Cheese Curds

Several Packers have been recognized for their work on and off the field this week, as a few more awards and All-Pro-like teams were announced.

Moldy Monday Cheese Curds

The Packers will look to recover from another injury-ridden game on Sunday. We try to make sense of it all in today's curds.

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