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    <title>SB Nation User Blog:  Big Head</title>
    <link>http://www.sbnation.com/users/Big%20Head</link>
    <description>Posts made by Big Head on SB Nation</description>
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      <title>Looking for Tigers in ATL (and another meatloaf recipe)</title>
      <link>http://www.rockmnation.com/2009/10/9/1078387/looking-for-tigers-in-atl-and</link>
      <author>Big Head</author>
      <pubDate>Fri, 09 Oct 2009 20:34:19 -0000</pubDate>
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&lt;p&gt;Heading to Atlanta next weekend to see my Bears in the Georgia Dome Sunday night. I'm there Saturday morning, and I'm looking for a spot to watch the Tigers game. Any suggestions? I'm staying at the Midtown Atlanta Hotel. Hoping there is a nice Tiger group somewhere down there.&lt;/p&gt;
&lt;p&gt;Since this has to be 75 words, here's another meatloaf recipe.&lt;/p&gt;
Southern Meatloaf Recipe
&lt;p&gt;I wanted to make a truly southern meatloaf like my grandmother  			made when I went to visit her.&amp;nbsp; She never wrote her recipe  			down.&amp;nbsp; It was always there in her head, but I never took the  			time to write it down.&amp;nbsp; I think this is the closest I've come  			to reproducing Grandma's best meatloaf.&amp;nbsp; I hope you enjoy it as  			much as we have.&lt;/p&gt;
Southern Meatloaf Ingredients
&lt;p&gt;&amp;bull; 2 pounds ground beef &lt;br /&gt; &amp;bull; 1/2 pound fresh ground pork&lt;br /&gt; &amp;bull; 1 cup dry bread crumbs&lt;br /&gt; &amp;bull; 2 teaspoons salt&lt;br /&gt; &amp;bull; 1/2 teaspoon pepper&lt;br /&gt; &amp;bull; 1 large egg&lt;br /&gt; &amp;bull; 3 tablespoons butter&lt;/p&gt;
&lt;p&gt;&amp;bull; 1/2 cup hot water&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p align="center"&gt;Southern Meatloaf Recipe Directions&lt;/p&gt;
&lt;p&gt;
&lt;p align="justify"&gt;Place a medium sized baking pan into a cool oven and heat oven to  			350 degrees.&lt;/p&gt;
&lt;p align="justify"&gt;Place the hot water into a large mixing bowl and add the butter.&amp;nbsp;  			Stir until completely melted.&amp;nbsp; Add all remaining ingredients  			and mix well.&lt;/p&gt;
&lt;p align="justify"&gt;Shape mixture into a loaf and place in heated baking pan.&amp;nbsp;  			Cook your meatloaf for approximately 40 minutes or until an internal  			temperature of 170 degrees has been reached.&lt;/p&gt;
&lt;p align="justify"&gt;Don't overcook or the meatloaf will be dry.&amp;nbsp; You may serve  			this southern meatloaf either hot or cold.&amp;nbsp; My kids like to use  			ketchup when eating this, but I prefer sauteed onions on the top of  			mine.&lt;/p&gt;
&lt;p align="justify"&gt;This recipe also freezes well, so it can be a good idea to double  			the recipe and make 2 loaves of meatloaf at once.&amp;nbsp; It will take  			a bit longer to cook 2 meatloaves, but use an internal meat  			thermometer to test for doneness.&amp;nbsp; Cool 2nd meatloaf completely  			before covering in freezer wrap and storing in your freezer for  			another night.&amp;nbsp; Thaw in your refrigerator and reheat in 350  			degree oven.&amp;nbsp; Cover the meatloaf with aluminum foil while  			reheating to make sure the meatloaf doesn't dry out.&lt;/p&gt;
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      <title>OT: Since you're working at 2p when the Blues game starts...</title>
      <link>http://www.rockmnation.com/2009/10/2/1066400/since-youre-working-at-2p-when-the</link>
      <author>Big Head</author>
      <pubDate>Fri, 02 Oct 2009 17:19:50 -0000</pubDate>
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&lt;p&gt;&lt;a href="http://channelsurfing.net/watch-nhl-2.html" target="_blank"&gt;Click HERE for the Versus feed.&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;You're welcome.&lt;/p&gt;
&lt;p&gt;And since this must be at least 75 words, here's a recipe for an Italian Meatloaf.&lt;/p&gt;
&lt;p&gt;This meatloaf recipe is also called Meatloaf Braccioli because of  			the way the loaf is rolled.&amp;nbsp; Braccioli means rolled meat in  			sauce.&amp;nbsp; This meatloaf recipe offers a new twist for braccioli  			since it is made of ground beef to form a meatloaf.&amp;nbsp; It is  			truly an enjoyable meal.&lt;/p&gt;
&lt;p align="center"&gt;Italian Meatloaf Recipe Ingredients&lt;/p&gt;
&lt;p&gt;&amp;bull; 1 pound ground beef (leaner is better)&lt;br /&gt; &amp;bull; 1 4 ounce can mushrooms (reserve juice)&lt;br /&gt; &amp;bull; 1/2 cup dry bread crumbs&lt;br /&gt; &amp;bull; 1 large egg&lt;br /&gt; &amp;bull; 1/2 teaspoon garlic powder&lt;br /&gt; &amp;bull; 1/2 teaspoon salt&lt;br /&gt; &amp;bull; 4 center cut bacon strips&lt;br /&gt; &amp;bull; 1 teaspoon dried parsley&lt;br /&gt; &amp;bull; 1/2 teaspoon oregano&lt;br /&gt; &amp;bull; 1/2 teaspoon basil&lt;br /&gt; &amp;bull; 1/2 teaspoon thyme&lt;br /&gt; &amp;bull; 2 tablespoons dry bread crumbs&lt;br /&gt; &amp;bull; 1/2 onion, finely chopped&lt;br /&gt; &amp;bull; 1 cup mozzarella cheese&lt;br /&gt; &amp;bull; 1 8 ounce can tomato sauce&lt;/p&gt;
&lt;p align="center"&gt;Italian Meatloaf Recipe Directions&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p align="justify"&gt;Preheat oven to 375 degrees.&amp;nbsp; Add water to mushroom juice to  			make 1 cup.&amp;nbsp; Fry bacon until crispy, drain and crumble.&amp;nbsp;  			Set aside.&lt;/p&gt;
&lt;p align="justify"&gt;Combine beef, 1/2 cup breadcrumbs, egg, mushroom juice, garlic  			powder and salt in a large bowl.&amp;nbsp; Mix well.&amp;nbsp; On wax paper,  			form meat mixture into a 8x12 inch rectangle.&lt;/p&gt;
&lt;p align="justify"&gt;Sprinkle meat with parsley, oregano, basil, thyme and 2  			tablespoons of breadcrumbs.&amp;nbsp; Spread bacon, onion, mushrooms and  			cheese evenly over meat.&lt;/p&gt;
&lt;p align="justify"&gt;Roll meat into an 8 inch wide loaf.&amp;nbsp; Place meatloaf into an  			8 inch glass bread pan or glass baking dish.&lt;/p&gt;
&lt;p align="justify"&gt;Bake for 60 minutes.&amp;nbsp; Pour tomato sauce over meatloaf, and  			cook for an additional 15 minutes.&lt;/p&gt;
&lt;p align="justify"&gt;Let meatloaf sit for 5 minutes before slicing and serving.&lt;/p&gt;
  


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      <title>Cards/Memphis Roll Call (4/3-4/4)</title>
      <link>http://www.vivaelbirdos.com/2008/12/17/696196/cards-memphis-roll-call-4</link>
      <author>Big Head</author>
      <pubDate>Thu, 18 Dec 2008 00:46:21 -0000</pubDate>
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&lt;p&gt;Cardinals and Memphis Redbirds announced a two game set the first weekend of April (Friday April 3 and Saturday the&amp;nbsp;4th)&lt;/p&gt;
&lt;p&gt;I just moved to Knoxville, so this is my fill of 'in stadium' Cardinals baseball until Mothers Day weekend in Cincy or July 4th in Cincy. Other than that, I'm hoping to get to a few Braves games, and probably some Tennessee Smokies (Cubs AA...ugh).&lt;/p&gt;
&lt;p&gt;Who's thinking of hitting AZP in Memphis for this? I've yet to make it to Memphis, so I'm a little jacked for this one. I'm in for Saturday's tilt, and then destroying some BBQ. Mmmmmmm.&lt;/p&gt;

  
  


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      <title>Derrick Goold to host new baseball show on 101.1...</title>
      <link>http://www.vivaelbirdos.com/2008/12/4/681975/derrick-goold-to-host-new</link>
      <author>Big Head</author>
      <pubDate>Fri, 05 Dec 2008 00:18:40 -0000</pubDate>
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&lt;p&gt;Courtesy of allaccess.com, our radio geek guide:&lt;/p&gt;
&lt;p&gt;Goold Joins St. Louis' Sports/Talk 101.1&lt;/p&gt;
ST. LOUIS POST-DISPATCH sportswriter DERRICK GOOLD joins new BONNEVILLE Sports WMVN (SPORTS/TALK 101.1)/ST. LOUIS as a weekly host and contributor to the station&amp;rsquo;s baseball programming.&amp;nbsp;&lt;br /&gt;&lt;br /&gt;GOOLD, who has been a regular contributor to crosstown CBS RADIO Talk KMOX-A since 2006, will co-host a weekly baseball show with BRIAN FELDMAN, "THE HOT CORNER," to air SUNDAYS 8-10a CT starting in FEBRUARY. He will also be contributing regular call-ins to the station&amp;rsquo;s baseball pre-game programming and on the station&amp;rsquo;s daily shows on a frequent basis. &lt;br /&gt;&lt;br /&gt;"The ambition of SPORTS/TALK 101.1 and the tone it will be setting in a market hungry for sports news and conversation is exciting. I&amp;rsquo;m eager and honored to join the lineup," said GOOLD. "Talking baseball is the favorite pastime of this town&amp;rsquo;s devoted fan base. The region&amp;rsquo;s unquenchable interest in the CARDINALS, not only demands a high level of courage, but also inspires it." &lt;br /&gt;&lt;br /&gt;PD JASON BARRETT said, "In assembling our broadcast lineup, we&amp;rsquo;ve been looking for informed hosts who have great access to inside information and are willing to share their insight and opinions. In DERRICK&amp;rsquo;s case, he has demonstrated throughout his career that he has the ability to shine in all three areas. He is incredibly bright, well connected and has great credibility with the CARDINALS and the rest of MAJOR LEAGUE BASEBALL. I look forward to teaming him up with BRIAN FELDMAN to present some of the best baseball programming on ST. LOUIS radio."

  
  


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      <title>Looking for a good Cards podcast...
</title>
      <link>http://www.vivaelbirdos.com/2008/3/4/0461/51043</link>
      <author>Big Head</author>
      <pubDate>Tue, 04 Mar 2008 05:46:01 -0000</pubDate>
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&lt;p&gt;I just got an iPod Touch, and I'm starting to get into listening to podcasts. Can you help me out and list some good podcasts focusing on the Cardinals? There are a ton on Sox, Yanks, Cubs, but I haven't found a good one focusing on the Cards.&lt;/p&gt;&lt;p&gt;Please, help me out!&lt;/p&gt;



  

  


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      <title>Spring Training worth it??
</title>
      <link>http://www.vivaelbirdos.com/2007/12/12/22643/121</link>
      <author>Big Head</author>
      <pubDate>Thu, 13 Dec 2007 03:06:43 -0000</pubDate>
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&lt;p&gt;This is the first time I've ever had the real chance to hit up Jupiter. Anyone that has gone there before: is it worth the trip? I have a place to stay for free, so that's not a problem. I'm not worried about it being "family friendly", just down for some baseball.&lt;/p&gt;&lt;p&gt;It's gotta be better than shovelling ice that I've been doing the past three days.&lt;/p&gt;



  

  


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      <title>Kansas or Nebraska
</title>
      <link>http://www.rockmnation.com/2007/11/1/195532/308</link>
      <author>Big Head</author>
      <pubDate>Thu, 01 Nov 2007 23:58:34 -0000</pubDate>
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&lt;p&gt;I feel like a dick even doing this, but I'm going to have to root for Nebraska. I won't root hard for the Fuskers, but we need them to beat the fake blue chickens.&lt;/p&gt;&lt;p&gt;I was in the stands for my first Husker game last year, and it was this one. I saw KU come back to make it a game, but as exciting of a game as it was, I couldn't have cared less.&lt;/p&gt;&lt;p&gt;What's your rooting interests in this game?&lt;/p&gt;



  

  


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