A little read on her preparations for gameday cooking. Also includes some recipes.

Not sure if this was posted before but thought it was very cool.

Thanks to all the servicemen/women!

"Next time you order breakfast at a Marriott, you may notice something new about the bacon. Instead of being served in identical six-inch strips, it now comes in an assortment of sizes. That's because senior executives of Marriott, after sampling four or five varieties of bacon in a blind taste test, found that an irregular cut, which costs less, tastes just as good as the rectangular slices traditionally served in the company's hotels."

From Fortune

and part 2.

SI discusses what a couple athletes have done to improve their health after their CFB days are over. Linked to it mainly b/c it mentions that PSU was one of the first (maybe the first?) D1 program to hire a nutritionist (in 1991). Apparently, to this day, not many D1 programs have a full time nutritionist on hand, which is surprising.

"A few other Division I schools use similar systems, but no more than two dozen athletic departments employ full-time nutritionists. Kristine Clark, a registered dietician whom Penn State hired as its director of sports nutrition in 1991, believes she was the first. "

Lehighvalleylive writer discusses why Pitt shouldn't be added back to the schedule.