107

Shane Chriesman

  • joined Jun 16, 2010
  • last login Jul 09, 2014
  • posts 44
  • comments 6168

A Fan Of...

  • NBA San Antonio Spurs
  • NCAAF Texas Longhorns
  • NCAAB Texas Longhorns
User Blog

Roast Duck

6

Shane and A.J. teach y'all to properly roast a duck prior the the Texas-Oregon matchup in the Alamo Bowl.

Texas Volleyball Final Four Preview & Open Thread

106

The Gazelles once again reach the Final Four as they defend their National Championship.

The Rivalry That Could Not Be

101

Texas - Texas Tech will never be the rivalry we lost.

Gregory Gazelles Clinch Big 12 Championship

15

We're a Volleyball School

The Sunday Morning Optimist: RRS Edition

51

It's Sunday morning post Red River Shootout and OU still sucks!

Back To BBQ - Yardbird Edition

12

BBQ Chicken: Easy to do well, incredibly difficult to perfect.

Tailgate Central

6

Hell, if the football is going to suck, let's make sure the party is fun at least. -Peter Bean

Hope

33

If it wasn't for Texas...

How To Make A Mint Julep

18

With care, the right ingredients, and a little bit of effort, anyone can make a good drink.

It's a Bloody Mary Morning

23

With care, the right ingredients, and a little bit of effort, anyone can make a good drink.

An American Classic for the 4th

11

A dash of liberty and a sprig of justice to taste.

Tastes of Texas Goes Southern

8

BurntOrangeJuice teaches y'all how to make the best fried chicken you've ever put in your mouth.

Texas Monthly Drops New Top 50 BBQ List

75

After five years "The List" is back.

Crawfish. Music. Hill Country

10

Shane takes the readers through his weekend at a fantastic small town music and food festival.

Grilling 101

45

Spring is here. It is time to grill.

Chicken Fried Steak

33

Texas Independence Day may have come and gone, but the pride is spilling over into this week's ToT.

KC Ribs Live Photo Blog

77

In typical Texan fashion we do another region's style of BBQ better.

Maker's Watering Down Whiskey

68

Maker's Mark has announced that it will lower the proof of their bourbon. I, for one, am not pleased with the decision.

Steak

53

There is no shortage of methods available to cook a perfect steak. Join the discussion as ToT discusses one of its favorite processes.

Sausage & Beer

34

Tastes of Texas unveils its first restaurant review with Banger's, a sausage and beer paradise.

The Rib Diaries: Volume 2

16

It's back to BBQ. Learn the first of many processes for cooking pork ribs.

Hello, 2013. Pleased to Meat You.

19

Tastes of Texas is here to teach your how to properly purchase and prepare the best cut of beef on the market.

BON Gets It's Own Cocktail

13

After several rounds of experimentation, Jeff Haley creates the first ever BON Cocktail.

Hear, hear for Holiday Cheer!

26

It's the holidays and Tastes of Texas is setting you up with a tasty holiday beer to match the season.

Texas Volleyball Beats Michigan, Advances To Final

276

The Longhorns rallied from a 2 sets to 1 deficit to advance to the NCAA Championship Game.

Tastes of Texas: ¡LIVE!

161

Tastes of Texas is smoking some pig and is taking you through the process every step of the way.

An Ale for What Ails You

35

In the first of many reviews of the excellent beer options Texas has to offer, Tastes of Texas tackles the malty goodness of Real Ale's Brewhouse Brown Ale.

The Rib Diaries, Volume 1

21

In Part 1 of our discussion on pork ribs, Tastes of Texas lays out the various rib styles coming to a pit near you.

Thanksgiving Week: Let's Talk Turkey

17

Learn the tricks of deep frying your own bird this Thanksgiving.

A Trip Down Memory Lane: Hill Country Style

18

Tastes of Texas explores what makes the Hill Country institution so special.

Showing 1 - 30 of 44 Older
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