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Gnawlins: Matt Ufford dines his way through the Super Bowl
There is very important work to be done this week in New Orleans. There is also food to eat, lots and lots of food to eat.
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February 5, 2013
EAT THIS
The pork shoulder at Sylvain in New Orleans is perhaps the best meal I've ever had.
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February 2, 2013
Matt Ufford keeps on Gnawlin
How drunk can you get in one day in New Orleans? Pretty drunk, actually.
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January 30, 2013
Nine pounds of crawfish? Yes, please!
You don't have to go out to have a good time in New Orleans: Tthe SB Nation video team stayed in on Tuesday night to eat nine pounds of crawfish and two dozen blue crabs.
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January 29, 2013
Chick-fil-A: Southern culture in burger form
Chick-fil-A is to the South what In-N-Out is to California: it's not just fast food when it's part of the culture.
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January 29, 2013
New Orleans must-eat: pork belly sandwich
Intrepid New Orleans food diarist Matt Ufford ate a delicious sandwich that he'd like to tell you about.
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January 28, 2013
Gnawlins, a Super Bowl food diary
There is very important work to be done this week in New Orleans. There is also food to eat, lots and lots of food to eat.